Almonds - Fire Roasted with Sea Salt 30 Lb. (1 pcs Case)

Possible countries of origin based on our recent purchases of this product

Almonds: Product of USA, Almonds USA

Almonds Dry Fire Roasted Salted

We offer our almonds roasted salted at a wholesale price for all kinds of markets and chefs. These almonds are dry fire roasted so they are spiced for a customer that wants some extra flavor. The almonds are fresh California almonds in their skin. These whole nuts are perfect for snacking. You can also toss them in baked goods or use them as a topping for salads. Almonds provide a good source of protein, fiber, antioxidants, and minerals to your diet. The reason why customers may want salt is because it increases thirst in the customers. Almonds already have salt in them naturally. These nuts have a salt coating on the outside with the added spices. These almonds have a great shelf life and last for many months and still taste fresh. For a more subtle flavor, either blanched sliced, whole or slivered almonds may be best. Diced will help you keep the almond flavor. Also, buying a diced product will save you a great deal of time if you are preparing a great deal of products and meals. If you have ever tried to slice an almond then you know how they can easily slip away.Almonds in their skin tend to have a heartier, nuttier flavor, so you taste more of the almond. Another consideration is how the almonds are cooked. If they are mixed into a batter, either is likely fine, but if they are sprinkled on the top or layer the bottom of a dish, sliced almonds are more likely to burn because they are thinner. Almonds are high in protein, calcium and zinc, and also contain significant amounts of fiber, vitamin E, folate, calcium and other vitamins and minerals. Studies reveal that almonds, a diabetes friendly food, can lower the risk of heart disease and bad cholesterol. In order to maintain a safe and healthy standard for the product, raw blanched almonds are now pasteurized as required by law. Due to their high fat content, blanched almonds can easily turn rancid. If store properly in a refrigerator or freezer, they will keep for up to a year.

Nutrition Facts about 454 Servings Per Container Serving Size about 1/4 cup 30g Amount Per Serving Calories 180 %Daily Value* Total Fat  15g 23%   Saturated Fat  1g 5%   Trans Fat  0g Cholesterol  0mg 0% Sodium   100mg 4% Total Carbohydrate  6g 2%    Dietary Fiber 3g 12%    Total Sugars 1g      Includes 0g  Added sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 90mg 8% Iron 1.2mg 6% Potassium 0mg 0% * The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.. INGREDIENTS: WHOLE ALMONDS, SEA SALT. CONTAINS ALMONDS PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT

Certification Kosher Microbiological Aerobic Plate Count < 50,000 cfu/g Aflotoxin < 20 ppb Coliforms < 1,000 cfu/g E-Coli < 10 cfu/g Listeria Negative Mold/ Yeast < 5,000 cfu/g Salmonella Negative Physical Appearance Creamy White in Color COOL Almonds: Product of USA, Almonds USA Flavor Salty, Typical of Almonds Foreign Materials 0.1% Gluten Gluten Free GMO Non GMO Smell Typical of Almonds Texture Crisp