Apricots - Diced 28 Lb. (1 pcs Case)
Item #: 23868
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$3.30 Per Lb. (1 pcs) 28 Lb. Case
Possible countries of origin based on our recent purchases of this product
Apricots: Product of Turkey
Test Nutrition Facts
Nutrition Facts
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about 318 Servings Per Container |
Serving Size about 1/4 cup 40g |
Amount Per Serving |
|
Calories |
100 |
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%Daily Value* |
Total Fat 0g
0%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
|
Sodium 5mg
0%
|
Total Carbohydrate 25g
8%
|
Dietary Fiber 3g
12%
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Total Sugars 21g
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Includes 0g Added sugars 0%
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Protein 1g
|
Vitamin D 0mcg
0%
|
Calcium 20mg
2%
|
Iron 1.1mg
6%
|
Potassium 470mg
15%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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INGREDIENTS: APRICOTS, RICE FLOUR, AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
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PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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Certification | Kosher | | Chemical | Fumigated | Magnesium Phosphide | Treated | | Microbiological | Aerobic Plate Count | < 10,000 cfu/g | E-Coli | < 3 mpn/g | Listeria | Negative | Mold/ Yeast | < 500 cfu/g | Salmonella | Negative | Physical | Appearance | Orange in Color | COOL | Apricots: Product of Turkey | Flavor | Typical of Apricots | Foreign Materials | 0.1% | GMO | Non GMO | Moisture | < 24% | Smell | Typical of Apricots | Texture | Soft and Chewy |
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Possible countries of origin based on our recent purchases of this product
Apricots: Product of Turkey
Test Nutrition Facts
Nutrition Facts
|
about 318 Servings Per Container |
Serving Size about 1/4 cup 40g |
Amount Per Serving |
|
Calories |
100 |
|
%Daily Value* |
Total Fat 0g
0%
|
Saturated Fat 0g
0%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 5mg
0%
|
Total Carbohydrate 25g
8%
|
Dietary Fiber 3g
12%
|
Total Sugars 21g
|
Includes 0g Added sugars 0%
|
Protein 1g
|
Vitamin D 0mcg
0%
|
Calcium 20mg
2%
|
Iron 1.1mg
6%
|
Potassium 470mg
15%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: APRICOTS, RICE FLOUR, AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
|
|
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Certification | Kosher | | Chemical | Fumigated | Magnesium Phosphide | Treated | | Microbiological | Aerobic Plate Count | < 10,000 cfu/g | E-Coli | < 3 mpn/g | Listeria | Negative | Mold/ Yeast | < 500 cfu/g | Salmonella | Negative | Physical | Appearance | Orange in Color | COOL | Apricots: Product of Turkey | Flavor | Typical of Apricots | Foreign Materials | 0.1% | GMO | Non GMO | Moisture | < 24% | Smell | Typical of Apricots | Texture | Soft and Chewy |
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