Ginger - Crystallized Sliced 5 Lb. (1 pcs Case)
Item #: 92178
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$3.83 Per Lb. (1 pcs) 5 Lb. Case
Possible countries of origin based on our recent purchases of this product
Ginger: Product of Thailand
Test Nutrition Facts
Nutrition Facts
|
about 57 Servings Per Container |
Serving Size about 4 pieces 40g |
Amount Per Serving |
|
Calories |
150 |
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%Daily Value* |
Total Fat 0g
0%
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Saturated Fat 0g
0%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 35mg
2%
|
Total Carbohydrate 37g
12%
|
Dietary Fiber 1g
4%
|
Total Sugars 33g
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Includes 26g Added sugars 52%
|
Protein 0g
|
Vitamin D 0mcg
0%
|
Calcium 40mg
4%
|
Iron 0.4mg
2%
|
Potassium 120mg
2%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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INGREDIENTS: GINGER, SUGAR, SULFUR DIOXIDE (TO PRESERVE COLOR). |
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PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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Certification | Kosher | Parve | Microbiological | Aerobic Plate Count | < 10,000 cfu/g | Aflotoxin | < 4 ppb | Coliforms | < 100 cfu/g | E-Coli | < 15 mpn/g | Mold/ Yeast | < 1,000 cfu/g | Salmonella | Negative | Physical | Appearance | Light Yellow in Color | COOL | Ginger: Product of Thailand | Flavor | Sweet Ginger Taste | Foreign Materials | 0% | Moisture | < 23% | Smell | Typical of Ginger | Texture | Chewy |
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Possible countries of origin based on our recent purchases of this product
Ginger: Product of Thailand
Test Nutrition Facts
Nutrition Facts
|
about 57 Servings Per Container |
Serving Size about 4 pieces 40g |
Amount Per Serving |
|
Calories |
150 |
|
%Daily Value* |
Total Fat 0g
0%
|
Saturated Fat 0g
0%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 35mg
2%
|
Total Carbohydrate 37g
12%
|
Dietary Fiber 1g
4%
|
Total Sugars 33g
|
Includes 26g Added sugars 52%
|
Protein 0g
|
Vitamin D 0mcg
0%
|
Calcium 40mg
4%
|
Iron 0.4mg
2%
|
Potassium 120mg
2%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: GINGER, SUGAR, SULFUR DIOXIDE (TO PRESERVE COLOR). |
|
|
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Certification | Kosher | Parve | Microbiological | Aerobic Plate Count | < 10,000 cfu/g | Aflotoxin | < 4 ppb | Coliforms | < 100 cfu/g | E-Coli | < 15 mpn/g | Mold/ Yeast | < 1,000 cfu/g | Salmonella | Negative | Physical | Appearance | Light Yellow in Color | COOL | Ginger: Product of Thailand | Flavor | Sweet Ginger Taste | Foreign Materials | 0% | Moisture | < 23% | Smell | Typical of Ginger | Texture | Chewy |
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