Almonds - Diced Blanched 25 Lb. (1 pcs Case)

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Diced Almonds

Wholesale diced almonds are fresh California almonds blanched to remove the skin. They are perfect for making your own almond flour, almond paste, and other treats. You can also toss them in baked goods or use them as a topping for salads. Blanched almonds provide a good source of protein, fiber, antioxidants, and minerals to your diet. Toasted, caramelized, or candied are just some of the varieties of methods that you can choose from to add flavor to this product. Search for diced almond recipes on the internet and you will be sure to find many. For a more subtle flavor, either blanched sliced, whole or slivered almonds may be best. Diced will help you keep the almond flavor. Also, buying a diced product will save you a great deal of time if you are preparing a great deal of products and meals. If you have ever tried to slice an almond then you know how they can easily slip away.Almonds in their skin tend to have a heartier, nuttier flavor, so if you want to taste more of the almond, opt for the natural diced almonds. Another consideration is how the almonds are cooked. If they are mixed into a batter, either is likely fine, but if they are sprinkled on the top or layer the bottom of a dish, sliced almonds are more likely to burn because they are thinner. Almonds are high in protein, calcium and zinc, and also contain significant amounts of fiber, vitamin E, folate, calcium and other vitamins and minerals. Studies reveal that almonds, a diabetes friendly food, can lower the risk of heart disease and bad cholesterol. In order to maintain a safe and healthy standard for the product, raw blanched almonds are now pasteurized as required by law. Due to their high fat content, blanched almonds can easily turn rancid. If store properly in a refrigerator or freezer, they will keep for up to a year.

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