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Mango - Sliced 22 Lb. (1 pcs Case)

Item #: 23890
*
$3.56 Per Lb. (1 pcs) 22 Lb. Case

Possible countries of origin based on our recent purchases of this product

Mango: Product of Thailand
Test Nutrition Facts
Nutrition Facts
about 250 Servings Per Container
Serving Size about 5 pieces 40g
Amount Per Serving
Calories 140
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   55mg 2%

Total Carbohydrate  34g 11%

   Dietary Fiber 0g 0%

   Total Sugars 27g

     Includes 11g  Added sugars 22%

Protein 0g

Vitamin D 0mcg 0%

Calcium 20mg 2%

Iron 0.1mg 0%

Potassium 0mg 0%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE (TO PRESERVE COLOR).
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Certification
KosherParve
Microbiological
Aerobic Plate Count< 10,000 cfu/g
Coliforms< 2.5 mpn/g
E-Coli< 2.5 mpn/g
ListeriaNegative
Mold< 100 cfu/g
SalmonellaNegative
Physical
AromaTypical of Mangos
COOLMango: Product of Thailand
FlavorSweet
Foreign Materials0.1%
GlutenGluten Free
GMONon GMO
Moisture< 20%
Product DescriptionYellow to Orange in Color
TextureSlightly Sticky and Chewy
$78.31
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Possible countries of origin based on our recent purchases of this product

Mango: Product of Thailand


Test Nutrition Facts
Nutrition Facts
about 250 Servings Per Container
Serving Size about 5 pieces 40g
Amount Per Serving
Calories 140
%Daily Value*

Total Fat  0g 0%

  Saturated Fat  0g 0%

  Trans Fat  0g

Cholesterol  0mg 0%

Sodium   55mg 2%

Total Carbohydrate  34g 11%

   Dietary Fiber 0g 0%

   Total Sugars 27g

     Includes 11g  Added sugars 22%

Protein 0g

Vitamin D 0mcg 0%

Calcium 20mg 2%

Iron 0.1mg 0%

Potassium 0mg 0%

* The % Daily value (DV) tells you how much a
nutrient in a serving of food contributes to a daily
diet. 2000 calories a day is used for general
nutrition advice..

INGREDIENTS: MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE (TO PRESERVE COLOR).
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT
Certification
KosherParve
Microbiological
Aerobic Plate Count< 10,000 cfu/g
Coliforms< 2.5 mpn/g
E-Coli< 2.5 mpn/g
ListeriaNegative
Mold< 100 cfu/g
SalmonellaNegative
Physical
AromaTypical of Mangos
COOLMango: Product of Thailand
FlavorSweet
Foreign Materials0.1%
GlutenGluten Free
GMONon GMO
Moisture< 20%
Product DescriptionYellow to Orange in Color
TextureSlightly Sticky and Chewy
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