Flax Seed - Brown 10 Lb. (1 pcs Case)
Item #: 23352
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$1.32 Per Lb. (1 pcs) 10 Lb. Case
Possible countries of origin based on our recent purchases of this product
Flax: Product of Canada
Test Nutrition Facts
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Nutrition Facts
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| about 152 Servings Per Container |
| Serving Size about 1/8 cup 30g |
| Amount Per Serving |
|
| Calories |
170 |
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| %Daily Value* |
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Total Fat 12g
19%
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Saturated Fat 1.5g
8%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 10mg
0%
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Total Carbohydrate 11g
4%
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Dietary Fiber 8g
32%
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Total Sugars 0g
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Includes 0g Added sugars 0%
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Protein 6g
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Vitamin D 0mcg
0%
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Calcium 50mg
4%
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Iron 1.5mg
8%
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Potassium 170mg
4%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: BROWN FLAX SEED |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 10,000,000 cfu/g | | Coliforms | < 10,000 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | Negative | | Mold/ Yeast | < 5,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Medium Brown in Color | | COOL | Flax: Product of Canada | | Flavor | Typical of Flax Seeds | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 14% | | Smell | No Off Odors |
|
Possible countries of origin based on our recent purchases of this product
Flax: Product of Canada
Test Nutrition Facts
|
Nutrition Facts
|
| about 152 Servings Per Container |
| Serving Size about 1/8 cup 30g |
| Amount Per Serving |
|
| Calories |
170 |
|
| %Daily Value* |
|
Total Fat 12g
19%
|
|
Saturated Fat 1.5g
8%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 10mg
0%
|
|
Total Carbohydrate 11g
4%
|
|
Dietary Fiber 8g
32%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 6g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 50mg
4%
|
|
Iron 1.5mg
8%
|
|
Potassium 170mg
4%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: BROWN FLAX SEED |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 10,000,000 cfu/g | | Coliforms | < 10,000 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | Negative | | Mold/ Yeast | < 5,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Medium Brown in Color | | COOL | Flax: Product of Canada | | Flavor | Typical of Flax Seeds | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 14% | | Smell | No Off Odors |
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