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Peanuts - Raw Blanched 30 Lb. (1 pcs Case)

Item #: 23948
$0.53 Per Lb. (1 pcs) 30 Lb. Case

Jumbo Runner Raw Blanched Peanuts. Product of the USA. This product has not been repacked and is suggested to be cooked thoroughtly before consuming.

 

 

Wholesale Raw Blanched Peanuts

This Wholesale Raw Blanched Peanuts are brought to you out of their shells. We break them out of their shell, remove the skin, and blanch them. When the shell is removed there is still a skin on the outside of the nutmeat. Blanching is a process that removes the skin from the nut meat. So how do you blanch a nut? The process itself, is done by putting the nuts in very hot water for about a minute (blanching) then cooling them rapidly and rubbing off the skin. Our peanuts come from the farmers of Argentina. Peanuts are a small annual herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, they are one of the most widely cultivated oil seeds and has established as prime commercial crop in China, India, African nations, and the United States of America. Argentina is the best source for Americans to get these wholesale raw blanched peanuts.Peanut plants take approximately 120 to 150 days to produce the crop. To harvest, the entire plant, including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes.

 

 

Test Nutrition Facts

Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 160 Cal.From Fat 160FromFat
  %Daily Value*

Total Fat 11g 17%

Saturated Fat 2g 10%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 0mg 0%

Total Carbohydrate 8g 3%

Dietary Fiber 4g 16%

Sugars 0g
Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

INGREDIENTS: BLANCHED PEANUTS  
ALLERGEN INFORMATION: CONTAINS PEANUTS  
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT  
Microbiological
Aerobic Plate Count 10,000 max
Aflotoxin negative (less than 20 ppb)
Coliforms 100/g max
E-Coli <10/g
Listeria negative/25 g
Mold 25,000/g max
Salmonella negative/25 g
Yeast <10/g
Physical
Adhering Testa 5% Max
Breakage 20% Max
Color pale ivory
Count range according to size
Decay total l.5%(mold,decay,ran,in)
Flavor typical peanut flavor
Foreign Materials 0.1% Max
GMO All Products are non genetically modified.
Insect Damage total l.5%(mold,decay,ran,ins)
Moisture 9.0% Max
Mold total l.5%(mold,decay,ran,ins)
Pack Size As Per Price List
Rancidity total l.5%(mold,decay,ran,ins)
Shelf Life Up to 18 months from manufacturing date.
Smell no off odor
Speckled 0.50% Max
Texture crisp

 

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Jumbo Runner Raw Blanched Peanuts. Product of the USA. This product has not been repacked and is suggested to be cooked thoroughtly before consuming.

 

 

Wholesale Raw Blanched Peanuts

This Wholesale Raw Blanched Peanuts are brought to you out of their shells. We break them out of their shell, remove the skin, and blanch them. When the shell is removed there is still a skin on the outside of the nutmeat. Blanching is a process that removes the skin from the nut meat. So how do you blanch a nut? The process itself, is done by putting the nuts in very hot water for about a minute (blanching) then cooling them rapidly and rubbing off the skin. Our peanuts come from the farmers of Argentina. Peanuts are a small annual herb growing up to a foot above the ground. It is thought to have originated in the Central Americas and from where it spread to rest of the world through Spanish explorers. Today, they are one of the most widely cultivated oil seeds and has established as prime commercial crop in China, India, African nations, and the United States of America. Argentina is the best source for Americans to get these wholesale raw blanched peanuts.Peanut plants take approximately 120 to 150 days to produce the crop. To harvest, the entire plant, including roots, is dug out of the soil. Each plant may bear 10-150 fruit pods. The pods have rough, wrinkled outer shells with 2-3 constrictions as in bean pods. Each peanut kernel is covered with thin brown layer and can be split into two equal halves as in any other legumes.

 

 

Test Nutrition Facts

Nutrition Facts
Serving Size 28Grams
Serving Per Container About _ServingPerContainer
Amount Per Serving
Calories 160 Cal.From Fat 160FromFat
  %Daily Value*

Total Fat 11g 17%

Saturated Fat 2g 10%
Trans Fat 0g

Cholesterol _Colestrolaps _Colestroldv

Sodium 0mg 0%

Total Carbohydrate 8g 3%

Dietary Fiber 4g 16%

Sugars 0g
Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

INGREDIENTS: BLANCHED PEANUTS  
ALLERGEN INFORMATION: CONTAINS PEANUTS  
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT  
Microbiological
Aerobic Plate Count 10,000 max
Aflotoxin negative (less than 20 ppb)
Coliforms 100/g max
E-Coli <10/g
Listeria negative/25 g
Mold 25,000/g max
Salmonella negative/25 g
Yeast <10/g
Physical
Adhering Testa 5% Max
Breakage 20% Max
Color pale ivory
Count range according to size
Decay total l.5%(mold,decay,ran,in)
Flavor typical peanut flavor
Foreign Materials 0.1% Max
GMO All Products are non genetically modified.
Insect Damage total l.5%(mold,decay,ran,ins)
Moisture 9.0% Max
Mold total l.5%(mold,decay,ran,ins)
Pack Size As Per Price List
Rancidity total l.5%(mold,decay,ran,ins)
Shelf Life Up to 18 months from manufacturing date.
Smell no off odor
Speckled 0.50% Max
Texture crisp

 

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