Sesame Sticks - Salted 15 Lb. (1 pcs Case)
Item #: 24018
$3.04 Per Lb. (1 pcs) 15 Lb. Case
Possible countries of origin based on our recent purchases of this product
Salted Sesame Sticks: Product of USA
Test Nutrition Facts
|
Nutrition Facts
|
| about 227 Servings Per Container |
| Serving Size about 1/2 cup 30g |
| Amount Per Serving |
|
| Calories |
170 |
|
| %Daily Value* |
|
Total Fat 12g
19%
|
|
Saturated Fat 1.5g
8%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 450mg
18%
|
|
Total Carbohydrate 14g
5%
|
|
Dietary Fiber 2g
8%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 3g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 60mg
6%
|
|
Iron 1.5mg
8%
|
|
Potassium 60mg
2%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR). |
|
| CONTAINS SOY, SESAME AND WHEAT. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Dairy | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 100 mpn/g | | E-Coli | < 3 mpn/g | | Listeria | Negative | | Mold | < 100 cfu/g | | Salmonella | Negative | | Yeast | <10/g | | Physical | | Aroma | No Off Aroma | | COOL | Salted Sesame Sticks: Product of USA | | Flavor | Typical of Sesame Sticks | | Foreign Materials | 0.1% | | Moisture | < 3% | | Product Description | Light brown sticks with visible seeds | | Shelf Life | 1 Year | | Storage and Handling Conditions | Room temperature (below 75F), no more than 70% relative humidity | | Texture | Crunchy |
|
Possible countries of origin based on our recent purchases of this product
Salted Sesame Sticks: Product of USA
Test Nutrition Facts
|
Nutrition Facts
|
| about 227 Servings Per Container |
| Serving Size about 1/2 cup 30g |
| Amount Per Serving |
|
| Calories |
170 |
|
| %Daily Value* |
|
Total Fat 12g
19%
|
|
Saturated Fat 1.5g
8%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 450mg
18%
|
|
Total Carbohydrate 14g
5%
|
|
Dietary Fiber 2g
8%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 3g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 60mg
6%
|
|
Iron 1.5mg
8%
|
|
Potassium 60mg
2%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR). |
|
| CONTAINS SOY, SESAME AND WHEAT. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Dairy | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Coliforms | < 100 mpn/g | | E-Coli | < 3 mpn/g | | Listeria | Negative | | Mold | < 100 cfu/g | | Salmonella | Negative | | Yeast | <10/g | | Physical | | Aroma | No Off Aroma | | COOL | Salted Sesame Sticks: Product of USA | | Flavor | Typical of Sesame Sticks | | Foreign Materials | 0.1% | | Moisture | < 3% | | Product Description | Light brown sticks with visible seeds | | Shelf Life | 1 Year | | Storage and Handling Conditions | Room temperature (below 75F), no more than 70% relative humidity | | Texture | Crunchy |
|
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