Tomatoes - Sun Dried Halves 20 Lb. (1 pcs Case)
Item #: 24025
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$3.79 Per Lb. (1 pcs) 20 Lb. Case
Possible countries of origin based on our recent purchases of this product
Tomatoes: Product of Turkey
Test Nutrition Facts
Nutrition Facts
|
about 1815 Servings Per Container |
Serving Size about 3 pieces 5g |
Amount Per Serving |
|
Calories |
10 |
|
%Daily Value* |
Total Fat 0g
0%
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Saturated Fat 0g
0%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 65mg
3%
|
Total Carbohydrate 2g
1%
|
Dietary Fiber 0g
0%
|
Total Sugars 2g
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Includes 1g Added sugars 2%
|
Protein 1g
|
Vitamin D 0mcg
0%
|
Calcium 0mg
0%
|
Iron 0.4mg
2%
|
Potassium 200mg
6%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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INGREDIENTS: SUN DRIED TOMATOES, SALT, POTASSIUM SORBATE, CITRIC ACID, GLUCOSE AND SULFUR DIOXIDE (A PRESERVATIVE). |
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PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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Microbiological | Aerobic Plate Count | < 100,000 cfu/g | Coliforms | < 100 cfu/g | E-Coli | Negative | Mold/ Yeast | < 1,000 cfu/g | Salmonella | Negative | Physical | COOL | Tomatoes: Product of Turkey | Flavor | Typical of Sundried Tomatoes | Foreign Materials | 0.1% | Gluten | Gluten Free | Moisture | < 46% | Smell | No Off Odors | Texture | Soft |
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Possible countries of origin based on our recent purchases of this product
Tomatoes: Product of Turkey
Test Nutrition Facts
Nutrition Facts
|
about 1815 Servings Per Container |
Serving Size about 3 pieces 5g |
Amount Per Serving |
|
Calories |
10 |
|
%Daily Value* |
Total Fat 0g
0%
|
Saturated Fat 0g
0%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 65mg
3%
|
Total Carbohydrate 2g
1%
|
Dietary Fiber 0g
0%
|
Total Sugars 2g
|
Includes 1g Added sugars 2%
|
Protein 1g
|
Vitamin D 0mcg
0%
|
Calcium 0mg
0%
|
Iron 0.4mg
2%
|
Potassium 200mg
6%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: SUN DRIED TOMATOES, SALT, POTASSIUM SORBATE, CITRIC ACID, GLUCOSE AND SULFUR DIOXIDE (A PRESERVATIVE). |
|
. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Microbiological | Aerobic Plate Count | < 100,000 cfu/g | Coliforms | < 100 cfu/g | E-Coli | Negative | Mold/ Yeast | < 1,000 cfu/g | Salmonella | Negative | Physical | COOL | Tomatoes: Product of Turkey | Flavor | Typical of Sundried Tomatoes | Foreign Materials | 0.1% | Gluten | Gluten Free | Moisture | < 46% | Smell | No Off Odors | Texture | Soft |
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