Quinoa - Tri-color 25 Lb. (1 pcs Case)
Item #: 23916
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$2.38 Per Lb. (1 pcs) 25 Lb. Case
Test Nutrition Facts
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Nutrition Facts
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| about 252 Servings Per Container |
| Serving Size about 1/8 cup 45g |
| Amount Per Serving |
|
| Calories |
180 |
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| %Daily Value* |
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Total Fat 3g
5%
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|
Saturated Fat 0g
0%
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|
Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 65mg
3%
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Total Carbohydrate 32g
11%
|
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Dietary Fiber 5g
20%
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|
Total Sugars 2g
|
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Includes 0g Added sugars 0%
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|
Protein 6g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 0mg
0%
|
|
Iron 2.1mg
10%
|
|
Potassium 300mg
8%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: WHITE, RED, AND BLACK QUINOA |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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| Microbiological | | Coliforms | < 1,000 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | negative/25 g | | Mold | < 10,000 cfu/g | | Salmonella | negative/25 g | | Yeast | < 10,000 cfu/g | | Physical | | Aroma | Free of off aromas | | Flavor | Typical of Quinoa, grainy, slightly nutty, earthy | | Foreign Materials | < 0.1% | | Moisture | < 15% | | Product Description | Burnt caramel to dark burgundy red, white to creamy-white and black in color rounded grain | | Shelf Life | 24 Months from Manufacture date | | Storage and Handling Conditions | Store in a dry cool location < 75F, and no more than 67% relative humidity |
|
Test Nutrition Facts
|
Nutrition Facts
|
| about 252 Servings Per Container |
| Serving Size about 1/8 cup 45g |
| Amount Per Serving |
|
| Calories |
180 |
|
| %Daily Value* |
|
Total Fat 3g
5%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 65mg
3%
|
|
Total Carbohydrate 32g
11%
|
|
Dietary Fiber 5g
20%
|
|
Total Sugars 2g
|
|
Includes 0g Added sugars 0%
|
|
Protein 6g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 0mg
0%
|
|
Iron 2.1mg
10%
|
|
Potassium 300mg
8%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: WHITE, RED, AND BLACK QUINOA |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Microbiological | | Coliforms | < 1,000 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | negative/25 g | | Mold | < 10,000 cfu/g | | Salmonella | negative/25 g | | Yeast | < 10,000 cfu/g | | Physical | | Aroma | Free of off aromas | | Flavor | Typical of Quinoa, grainy, slightly nutty, earthy | | Foreign Materials | < 0.1% | | Moisture | < 15% | | Product Description | Burnt caramel to dark burgundy red, white to creamy-white and black in color rounded grain | | Shelf Life | 24 Months from Manufacture date | | Storage and Handling Conditions | Store in a dry cool location < 75F, and no more than 67% relative humidity |
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