Walnut Pieces 5 Lb. (1 pcs Case)
Item #: 91070
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$4.53 Per Lb. (1 pcs) 5 Lb. Case
Possible countries of origin based on our recent purchases of this product
Walnuts: Product of USA
Test Nutrition Facts
Nutrition Facts
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about 76 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
|
Calories |
200 |
|
%Daily Value* |
Total Fat 20g
30%
|
Saturated Fat 2g
10%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 0mg
0%
|
Total Carbohydrate 4g
1%
|
Dietary Fiber 2g
8%
|
Total Sugars 0g
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Includes 0g Added sugars 0%
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Protein 5g
|
Vitamin D 0mcg
0%
|
Calcium 20mg
2%
|
Iron 1.1mg
6%
|
Potassium 130mg
4%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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INGREDIENTS: WALNUTS. |
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CONTAINS WALNUTS.
CAUTION: MAY CONTAIN SHELL OR SHELL FRAGMENTS. |
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PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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Certification | Kosher | Parve | Chemical | Fumigated | | Treated | | Microbiological | Aerobic Plate Count | < 100,000 cfu/g | Aflotoxin | < 15 ppb | Coliforms | < 1,000 cfu/g | E-Coli | < 10 cfu/g | Mold/ Yeast | < 20,000 cfu/g | Salmonella | Negative | Physical | Appearance | Brown Shell, Light Brown Meat | COOL | Walnuts: Product of USA | Flavor | Typical of Walnuts | Foreign Materials | 0% | GMO | Non GMO | Moisture | < 5% | Smell | Typical of Walnuts | Texture | Crisp |
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Possible countries of origin based on our recent purchases of this product
Walnuts: Product of USA
Wholesale Walnut Pieces
Our wholesale walnut pieces are a great choice for a healthy snack and can also be added to make your favorite trail mix. Chefs purchase pieces because it saves time in the kitchen. These American walnuts are used as a gluten-free base for many dishes that needs a crust (think pies or tarts).These wholesale walnut pieces enjoy a distinction like no other they are the only nut that has omega-3 fatty acids. In addition to the heart-healthy benefits, you'll also get a reduced risk of prostate cancer, breast cancer, and improved motor skills. Among nuts, walnut have become one of the most important species from an economic and botanical point of view, and in many countries it has a rich cultural heritage. Today walnuts are grown in over 60 countries around the globe, and is harvested from both cultivated orchards and wild populations. This product comes from the cultivated orchards of California. The country that dominates the international market for standardized walnuts is the USA, which, together with France were the first countries to offer the cultivation of selected walnuts. Modern techniques of production have resulted in the cultivation of selected varieties of walnuts. Modern machinery is now responsible for much of the processing including de-hulling, cleaning, grading, storage, and packaging. and the range of processed products has been expanded. All of these factors have extended the period for consumption of walnuts. In the past, the highest demand for wholesale walnut pieces has occurred during the Christmas period. Now with modern processing,increased storage, and a demand for nuts to replace flour, consumption is extending into all four seasons.
Test Nutrition Facts
Nutrition Facts
|
about 76 Servings Per Container |
Serving Size about 1/4 cup 30g |
Amount Per Serving |
|
Calories |
200 |
|
%Daily Value* |
Total Fat 20g
30%
|
Saturated Fat 2g
10%
|
Trans Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 0mg
0%
|
Total Carbohydrate 4g
1%
|
Dietary Fiber 2g
8%
|
Total Sugars 0g
|
Includes 0g Added sugars 0%
|
Protein 5g
|
Vitamin D 0mcg
0%
|
Calcium 20mg
2%
|
Iron 1.1mg
6%
|
Potassium 130mg
4%
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
INGREDIENTS: WALNUTS. |
|
CONTAINS WALNUTS.
CAUTION: MAY CONTAIN SHELL OR SHELL FRAGMENTS. |
|
PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
Certification | Kosher | Parve | Chemical | Fumigated | | Treated | | Microbiological | Aerobic Plate Count | < 100,000 cfu/g | Aflotoxin | < 15 ppb | Coliforms | < 1,000 cfu/g | E-Coli | < 10 cfu/g | Mold/ Yeast | < 20,000 cfu/g | Salmonella | Negative | Physical | Appearance | Brown Shell, Light Brown Meat | COOL | Walnuts: Product of USA | Flavor | Typical of Walnuts | Foreign Materials | 0% | GMO | Non GMO | Moisture | < 5% | Smell | Typical of Walnuts | Texture | Crisp |
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