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Figs - Naturals 28 Lb. (1 pcs Case)
Item #: 23885
$3.17 Per Lb. (1 pcs) 28 Lb. Case
Natural Figs - Product of Turkey
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 40Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 110 |
Cal.From Fat 110FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 26g 9%
|
|
Dietary Fiber 5g 20%
|
| Sugars 20g |
| Protein 1g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 6%
|
|
Iron 6%
|
| INGREDIENTS: DRIED CALMYRNA FIGS (SULFUR DIOXIDE, TO PROMOTE COLOR RETENTION), POTASSIUM SORBATE (A PRESERVATIVE). |
|
| 3 |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
brown |
| COOL |
Figs: Product of Turkey |
| Flavor |
typical for figs |
| Foreign Materials |
< 0.02% |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
none |
| Moisture |
<25% |
| Pack Size |
As Per Price List |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Smell |
no off odor |
| Texture |
soft firm texture |
|
Natural Figs - Product of Turkey
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 40Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 110 |
Cal.From Fat 110FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 26g 9%
|
|
Dietary Fiber 5g 20%
|
| Sugars 20g |
| Protein 1g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 6%
|
|
Iron 6%
|
| INGREDIENTS: DRIED CALMYRNA FIGS (SULFUR DIOXIDE, TO PROMOTE COLOR RETENTION), POTASSIUM SORBATE (A PRESERVATIVE). |
|
| 3 |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
brown |
| COOL |
Figs: Product of Turkey |
| Flavor |
typical for figs |
| Foreign Materials |
< 0.02% |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
none |
| Moisture |
<25% |
| Pack Size |
As Per Price List |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Smell |
no off odor |
| Texture |
soft firm texture |
|
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